The view from Restaurant 162’ is as refreshing and captivating as the cuisine. The restaurant is named for its location 162 feet above sea level. Chef Joel Harrington’s fine art background is immediately evident in the presentation of his dishes. They look so great that you hesitate to eat them, but when you do the taste is impeccable. The service, cuisine, and atmosphere at Restaurant 162’ are far superior to most restaurants in Southern California. (Read the complete article in the print edition of Hollywood Hills Magazine™)